Overview

fermentation, malolactic


Show Summary Details

Quick Reference

Fermentation by Lactobacillus, Leuconostoc, and Pediococcus spp. in which malic acid is converted to lactic acid and CO2, so reducing the acidity, since lactic acid is a weaker acid than malic.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.