Flavonols and Pancreatic Cancer Risk
The Multiethnic Cohort Study
Flavonols: old compounds for old roles
Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6
Clinical benefit and preservation of flavonols in dark chocolate manufacturing
Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation
The effect of the flavonol morin on adhesion and aggregation of Streptococcus pyogenes
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women
Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine
Simultaneous Determination of Seven Active Flavonols in the Flowers of Abelmoschus manihot by HPLC
Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria×ananassa) achene and receptacle
Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses
Enhanced sensitivity of human oral tumours to the flavonol, morin, during cancer progression: involvement of the Akt and stress kinase pathways
SHORT COMMUNICATION: Inhibitory effect of dietary flavonol quercetin
on 7,12-dimethyl-benz[α]anthracene-induced hamster buccal pouch
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2 any of a group of hydroxylated derivatives of flavonol. Flavonol glycosides occur as pigments, usually yellow, in flowering plants, and form one of the classes of flavonoid (def. 1). Distinguish from flavanol.
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