Flavonols and Pancreatic Cancer Risk
The Multiethnic Cohort Study
Flavonols: old compounds for old roles
Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6
Clinical benefit and preservation of flavonols in dark chocolate manufacturing
Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women
The effect of the flavonol morin on adhesion and aggregation of Streptococcus pyogenes
Simultaneous Determination of Seven Active Flavonols in the Flowers of Abelmoschus manihot by HPLC
Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria×ananassa) achene and receptacle
Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples
Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
Rapid Microwave-Assisted Hydrolysis for Determination of Ginkgo Flavonol Glycosides in Extracts of Ginkgo biloba Leaves
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2 any of a group of hydroxylated derivatives of flavonol. Flavonol glycosides occur as pigments, usually yellow, in flowering plants, and form one of the classes of flavonoid (def. 1). Distinguish from flavanol.
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