Overview

flour enrichment


Show Summary Details

Quick Reference

The addition of vitamins and minerals to flour, to contain not less than: in the UK, vitamin B1, 0.24 mg; niacin, 1.6 mg; iron, 1.65 mg; calcium, 120 mg/100 g; in the USA, vitamin B1, 0.44–0.56 mg; vitamin B2, 0.2–0.33 mg; niacin, 3.6–4.4 mg; iron, 2.9–3.7 mg/100 g; folic acid 140 µg/100 g.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.