More Like This

Show all results sharing these subjects:

  • Cookery, Food, and Drink
  • Medicine and Health


Show Summary Details

Quick Reference

Old English pudding made by boiling down the water from soaked oatmeal until it becomes thick and gelatinous, then mixed with milk, buttermilk, or yoghurt and left to ferment. Similar to frumenty. Dutch flummery is made with gelatine or isinglass and egg yolk; Spanish flummery with cream, rice flour, and cinnamon.

Subjects: Cookery, Food, and Drink — Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.