Overview

Foeniculum


Show Summary Details

Quick Reference

(fennel; family Apiaceae)

A monotypic genus of herbs that have yellow flowers and finely divided leaves which contain a pungent, aromatic oil used in cooking and for flavouring. Fennel is native to southern Europe.

Subjects: Plant Sciences and Forestry.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.