Food-Related Museums

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These food and beverage museums or collections are only a small number of the total existing throughout the United States. They are listed in the following order: A. food and drink in general (alphabetized by state); B. specific foods; C. nonalcoholic beverages, brewed beverages, fermented products, and distilled spirits; and D. food containers.


From The Oxford Encyclopedia of Food and Drink in America in Oxford Reference.

Subjects: Cookery, Food, and Drink.

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