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frangipane


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Originally a jasmine perfume which gave its name to an almond cream flavoured with the perfume. Now cake-filling made from eggs, milk, and flour with flavouring, and also a pastry filled with an almond-flavoured mixture, invented by Count Cesare Frangipani in Rome in 1532.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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