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A seasoned, smoked beef and pork sausage (hot dog). A 100‐g portion (two large sausages) is a good source of protein and niacin; a source of vitamin B1 and iron; contains 25 g of fat and 1 000 mg of sodium; supplies 270 kcal (1 140 kJ).

Subjects: Medicine and Health — Cookery, Food, and Drink.

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