Overview

French bread


Related Overviews

 

More Like This

Show all results sharing these subjects:

  • Cookery, Food, and Drink
  • Medicine and Health

GO

Show Summary Details

Quick Reference

Traditionally made with soft-wheat flour, it has an open texture and crisp crust. It is generally baked as a baguette, a long thin loaf. It does not keep well, and usually needs to be eaten on the day it is purchased.

Subjects: Cookery, Food, and Drink — Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.