Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple
Dynamic QTLs for sugars and enzyme activities provide an overview of genetic control of sugar metabolism during peach fruit development
Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica)
Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration
Functional Characterization and RNAi-Mediated Suppression Reveals Roles for Hexose Transporters in Sugar Accumulation by Tomato Fruit
Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Sugar Uptake in the Aril of Litchi Fruit Depends on the Apoplasmic Post-Phloem Transport and the Activity of Proton Pumps and the Putative Transporter LcSUT4
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a former name for the d enantiomer of fructose.
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