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germ, wheat


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'germ, wheat' can also refer to...

wheat germ

germ, wheat

germ, wheat

wheat germ

wheat germ

Wheat germ extract inhibits experimental colon carcinogenesis in F-344 rats

Functionality of the STNV translational enhancer domain correlates with affinity for two wheat germ factors

Purification of eukaryotic translation factors from wheat germ for reconstitution of protein synthesis

Oviposition Deterrents from Potato, Wheat Germ, Larval Frass, and Artificial Diet for Agrotis segetum (Lepidoptera: Noctuidae)

Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans

Soybean flour and wheat germ proportions in artificial diet and their effect on the growth rates of the tobacco budworm, Heliothis virescens

Production of yeast (m2G10) methyltransferase (Trm11 and Trm112 complex) in a wheat germ cell-free translation system

Construction of an efficient expression vector for coupled transcription/translation in a wheat germ cell-free system

Wheat Germ Oil and Its Effects on a Liquid Larval Rearing Diet for Oriental Fruit Flies (Diptera: Tephritidae)

Characterization of the wheat germ agglutinin binding to self-assembled monolayers of neoglycoconjugates by AFM and SPR

A Novel Way to Express Proline-Selectively Labeled Proteins with a Wheat Germ Cell–Free Protein Synthesis System

Crystal Structure of Bovine Trypsin and Wheat Germ Trypsin Inhibitor (I-2b) Complex (2:1) at 2.3 Å Resolution

Hetero subunit interaction and RNA recognition of yeast tRNA (m7G46) methyltransferase synthesized in a wheat germ cell-free translation system

Statistical analysis of features associated with protein expression/solubility in an in vivo Escherichia coli expression system and a wheat germ cell-free expression system

 

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The embryo or sprouting portion of wheat, comprising about 2.5% of the seed. Contains 64% of the vitamin B1, 26% of the vitamin B2, 21% of the vitamin B6, and most of the fat of the wheat grain. It is discarded, with the bran, when the grain is milled to white flour. See flour, extraction rate.

Subjects: Medicine and Health.


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