gibberellic acid

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'gibberellic acid' can also refer to...

gibberellic acid

gibberellic acid

gibberellic acid

gibberellic acid

gibberellic acid

Induction of PEP Carboxylase and Crassulacean Acid Metabolism by Gibberellic Acid in Mesembryanthemum crystallinum

Effects of Gibberellic Acid on Hemocytes of Galleria mellonella L. (Lepidoptera: Pyralidae)

Bacterial GRAS domain proteins throw new light on gibberellic acid response mechanisms

Effects of Gibberellic Acid on Hemolymph-Free Amino Acids of Galleria mellonella (Lepidoptera: Pyralidae) and Endoparasitoid Pimpla turionellae (Hymenoptera: Ichneumonidae)

A Rule-based Model of Barley Morphogenesis, with Special Respect to Shading and Gibberellic Acid Signal Transduction

Genetic and physiological evidence for the role of gibberellic acid in the germination of dormant Avena fatua seeds

Role of DNA endoreduplication, lipotubuloids, and gibberellic acid in epidermal cell growth during fruit development of Ornithogalum umbellatum

Determination of Gibberellic Acid (GA3)-Induced Oxidative Stress in a Model Organism Galleria mellonella L. (Lepidoptera: Pyralidae)

Phosphate Starvation Responses and Gibberellic Acid Biosynthesis Are Regulated by the MYB62 Transcription Factor in Arabidopsis

OsWOX3A is involved in negative feedback regulation of the gibberellic acid biosynthetic pathway in rice (Oryza sativa)

Growth and development of the arborescent cactus Stenocereus queretaroensis in a subtropical semiarid environment, including effects of gibberellic acid

Carbon and water relations for developing fruits of Opuntia ficus‐indica (L.) Miller, including effects of drought and gibberellic acid

Gibberellic acid and dwarfism effects on the growth dynamics of B73 maize (Zea mays L.) leaf blades: a transient increase in apoplastic peroxidase activity precedes cessation of cell elongation

Reduced aleurone α-amylase production in aged wheat seeds is accompanied by lower levels of high-pI α-amylase transcripts and reduced response to gibberellic acid


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A plant hormone that is extracted from fungal cultures and is one of the most important commercially available gibberellins (see formula). It was discovered in 1954.

Gibberellic acid

Subjects: Chemistry — Biological Sciences.

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