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(family Fabaceae, subfamily Papilionatae)

A genus of 9 species of herbs that are native to Asia and Australia. G. max is the soya bean, which was probably first domesticated in north-eastern China and is now widely cultivated in warm temperate regions, mainly for its oil, the oilseed cake used for livestock feed, a flour made from the beans, and soy sauce, which is made from the fermented and processed seeds.

Subjects: Plant Sciences and Forestry.

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