sugar in grapes
An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
Simultaneous Determination of the Major Organic Acids, Sugars, Glycerol, and Ethanol by HPLC in Grape Musts and White Wines
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
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a former name for d‐glucose. See glucose.
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