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Guacamole is a Mexican dish consisting of pureed avocado, typically with onions, tomatoes, and seasonings, used as a dip or hors d'oeuvre. The name is a Mexican Spanish version of Nahuatl ahuacamolli, a compound of ahuacatl, ‘avocado’ and molli, ‘sauce, stew’.

Subjects: Medicine and Health — Cookery, Food, and Drink.

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