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Fruit of the Central and South American tropical shrub Psidium guajava, eaten raw or preserved as guava jelly. Strawberry guava is Psidium littorale (syn. P. cattleianum), Costa Rican guava is P. friedrichsthalianum, and Guinea guava or guisaro is P. guineense.

Subjects: Medicine and Health — Cookery, Food, and Drink.

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