hasty pudding

Show Summary Details

Quick Reference

English, 16th century; made from flour, milk, butter, and spices, which, since they were usually readily available, could be quickly made into a pudding for unexpected visitors. Made in the USA with maize (corn) flour instead of wheat flour.

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.