heterolactic fermentation

'heterolactic fermentation' can also refer to...


More Like This

Show all results sharing this subject:

  • Chemistry


Show Summary Details

Quick Reference

A type of fermentation of glucose in which the products include lactate, acetate and/or ethanol, and carbon dioxide. A key enzyme in the pathway is phosphoketolase, which cleaves xylulose 5‐phosphate ...

Subjects: Chemistry.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.