Show Summary Details

Quick Reference

A highball is a long drink of spirits (typically whisky) diluted with water, soda water, etc. and served iced in a tall glass. The term, which originated in the USA in the 1890s, is generally taken to be a reference to the tall glass.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.