hindle wakes

Show Summary Details

Quick Reference

Very old English method of cooking chicken, stuffed with fruit and spices, including prunes. Possibly a corruption of hen de la wake, a feast of 14th-century Flemish introduction.

Subjects: Cookery, Food, and Drink — Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.