Show all results sharing these subjects:
1 Generic term for white wines from the Rhine region, known in the USA as Rhine wines; traditionally bottled in brown glass, to distinguish from Moselle wines (in green glass).
2 The knuckle of pork; also used in the USA for foreleg pork shank.
A Dictionary of Food and Nutrition »
Cookery, Food, and Drink — Medicine and Health.
See all related items in Oxford Index »
Search for the text `hock' anywhere in Oxford Index »
Users without a subscription are not able to see the full content. Please,
or login to access all content.
Forgot your password?