Overview

homogenizer, ultrasonic


'homogenizer, ultrasonic' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

High-speed vibrator (above a frequency of 20 kHz, hence ultrasonic) used to cream soups, disperse dried milk, disperse essential oils (see oils, essential) in soft drinks, stabilize tomato purée, prepare peanut butter, etc. See also homogenization.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.