Related Overviews


More Like This

Show all results sharing these subjects:

  • Medicine and Health
  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Wild North American berry, the fruit of Gaylussacia baccata and other species (named after the French chemist Gay-Lussac, 1778–1850). Similar to blueberry but has larger seeds; used in tarts, pies, and preserves.

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.