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hypoglycin


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β‐(methylenecyclopropyl)alanine; 2‐amino‐3‐(methylenecyclopropane)propanoic acid. A nonprotein α‐amino acid identified as the hypoglycemic and toxic principle of the unripe fruit of the ackee (Blighia sapida), where it is present both in ...

Subjects: Chemistry.


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