Turkish for roast meat. Shishkebab is small pieces of mutton rubbed with salt, pepper, etc., and roasted on a skewer (shish in Turkish) sometimes interspaced with vegetables. Shashlik is a Georgian version.
Döner kebab is a Turkish speciality consisting of marinated mutton or lamb packed into a cylindrical mass and grilled on a vertical rotating spit (giros in Greek, shawarma in Arabic).
Subjects: Medicine and Health — Cookery, Food, and Drink.