Overview

kefir grains


Show Summary Details

Quick Reference

Used in the culture of milk during manufacture of kefir (see milk, fermented). A mass of microbial polysaccharide, containing Streptococcus spp., Leuconostoc spp., mesophilic and thermophilic Lactobacillus spp., and yeasts.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.