Show Summary Details

Quick Reference

From the Chinese koechap or kitsiap, originally meaning brine of pickled fish. Now used for spicy sauce or condiment made with juice of fruit or vegetables, vinegar, and spices. Tomato ketchup is a common sauce; first known recipe published in Canada by James Mease in 1812.

Subjects: Cookery, Food, and Drink — Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.