Overview

kokum


Show Summary Details

Quick Reference

Fruit of the tropical tree, Garcinia indica, used especially in curries, chutneys, and pickles for its sour astringent flavour. Fat from kokum seeds is used as a cocoa butter extender (see cocoa butter equivalents). Also known as cocum, or Goa butter.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.