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Kollyba


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(κόλλυβα), boiled wheat, which, along with raw vegetables, constituted the diet of 5th-C. monks who refused to touch bread (pseudo-Palladios, Vita Chrysostomi, ed. P.R. Coleman-Norton, p.127.3–4). It was recommended that ...

Subjects: Medieval and Renaissance History (500 to 1500).


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