Korean American Food

Show Summary Details

Quick Reference

Korean cuisine is richly endowed with fermented foods, hundreds of vegetable and wild greens dishes, grains, soups, teas, liquors, confections, and soft drinks. Traditional hanjongshik literally means “full course Korean ...

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.