Overview

kvass


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Russian and Eastern European;

beer, normally home-brewed from rye, buckwheat, or wheat, with malt and yeast, often flavoured with mint; 2–4% alcohol by volume, 1–5% carbohydrate, 60–150 kcal (250–630 kJ) per 300 mL.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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