Overview

Ladyfingers


Show Summary Details

Quick Reference

Ladyfingers are dry, airy cakes, often with a sugary crust, which are made by piping a stiffly whipped egg-and-flour batter into diminutive oblongs. The sponge batter used for ladyfingers was ...

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.