Overview

latke


More Like This

Show all results sharing these subjects:

  • Medicine and Health
  • Cookery, Food, and Drink

GO

Show Summary Details

Quick Reference

In Jewish cuisine, latkes are crisp pancakes made from grated potatoes. The word latke is Yiddish, and comes ultimately from Russian latka ‘a pastry’.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.