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lemon curd


'lemon curd' can also refer to...

 

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Cooked mixture of sugar, butter, eggs, and lemons. Legally (UK regulations) must contain 4% fat, 0.33% citric acid, 1% dried egg or equivalent, 0.125% oil of lemon or 0.25% oil of orange, and not less than 65% soluble solids.

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