Show Summary Details

Quick Reference

Domesticated animals (such as beef cattle, dairy cows, goats, sheep, pigs, chickens, and turkeys) that are kept for meat or dairy production, usually on a farm or smallholding.

Subjects: Medieval and Renaissance History (500 to 1500) — Environmental Science.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.