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Herb of the carrot family, Levisticum officinale, with a strong scent of celery. The stems can be candied like angelica or used as a vegetable, and the leaves and stems are used in soup. The seeds can also be used as a seasoning, with a flavour like dill or fennel seed. Scottish lovage is Ligusticum scoticum.

Subjects: Medicine and Health — Cookery, Food, and Drink.

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