Overview

Maillard reaction


Related Overviews

 

More Like This

Show all results sharing this subject:

  • Chemistry

GO

Show Summary Details

Quick Reference

Non-enzymic reaction between lysine in proteins and sugars, on heating or during prolonged storage. It may be important in development of flavour and colour, but leads to reduced availability of the lysine.

Subjects: Chemistry.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.