More Like This

Show all results sharing these subjects:

  • Medicine and Health
  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Immature pods and embryo seeds of Pisum sativum var. macrocarpum (syn. macrocarpon) eaten whole; also known as sugar pea or snap pea. The name is sometimes used for immature French beans, Phaseolus vulgaris. A 100‐g portion is a rich source of vitamin C; a source of vitamins A (as carotene), B1, and B2; supplies 25 kcal (105 kJ).

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.