Overview

marrow


Show Summary Details

Quick Reference

Varieties of the gourd Cucurbita pepo. Grouped with courgettes, squashes, and pumpkins; 95% water. A 100‐g portion provides 1 g of dietary fibre, with only traces of nutrients and only 9 kcal (36 kJ). Courgettes and zucchini are varieties that have been developed for cutting when small. See also bone marrow.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.