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mascarpone


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Mascarpone is a very soft, unsalted cream cheese made in the Lombardy region of Italy. It is typically eaten as a dessert with fruit or flavoured with sugar, cinnamon, chocolate, etc. or a liqueur. Its name is a derivative of Lombard dialect mascarpa, a word of unknown origin.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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