Millon's reaction

Related Overviews


'Millon's reaction' can also refer to...


More Like This

Show all results sharing this subject:

  • Chemistry


Show Summary Details

Quick Reference

The formation of red complexes when compounds containing the hydroxybenzene group are heated with Millon's reagent. The reaction is given by proteins that contain one or more tyrosine residues. [After Auguste Millon (1812–1867), French chemist.]


Subjects: Chemistry.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.