1 Mexican; sauce made from sweet pepper, avocado, tomato, and sesame, flavoured with aniseed, garlic, coriander, cinnamon, cloves, chilli, and grated chocolate.
2 Chemical term (abbreviated to mol); 1 mol of a compound is equivalent to its molecular mass in grams.
Users without a subscription are not able to see the full content. Please,
or login to access all content.