bean, mung

'bean, mung' can also refer to...

mung bean

mung bean

bean, mung

mung bean

bean, mung

mung bean

Mung Bean Hypocotyl Homogalacturonan: Localization, Organization and Origin

Structural and functional characterizations of mung bean mitochondrial nucleoids

Impact of Wheat–Mung Bean Intercropping on English Grain Aphid (Hemiptera: Aphididae) Populations and Its Natural Enemy

A 64 kDa sucrose binding protein is membrane-associated and tonoplast-localized in developing mung bean seeds

Analysis of the Substrate Binding Site and Carboxyl Terminal Region of Vacuolar H+-Pyrophosphatase of Mung Bean with Peptide Antibodies

Successful transport to the vacuole of heterologously expressed mung bean 8S globulin occurs in seed but not in vegetative tissues

Quantification of Ca2+/H+ Antiporter VCAX1p in Vacuolar Membranes and Its Absence in Roots of Mung Bean

Accumulation of a Glycoprotein That is Homologous to a Seed Storage Protein in Mung Bean Hypocotyls at the Late Stage of Tissue Elongation

An Increase in Apparent Affinity for Sucrose of Mung Bean Sucrose Synthase Is Caused by In Vitro Phosphorylation or Directed Mutagenesis of Ser11

Glutathione-induced drought stress tolerance in mung bean: coordinated roles of the antioxidant defence and methylglyoxal detoxification systems

Storage globulins pass through the Golgi apparatus and multivesicular bodies in the absence of dense vesicle formation during early stages of cotyledon development in mung bean

A complex containing both trypsin inhibitor and dehydroascorbate reductase activities isolated from mitochondria of etiolated mung bean (Vigna radiata L. (Wilczek) cv. Tainan No. 5) seedlings

The 32 kDa subunit of replication protein A (RPA) participates in the DNA replication of Mung bean yellow mosaic India virus (MYMIV) by interacting with the viral Rep protein


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Whole or split seed of Vigna radiata (Phaseolus aureus, P. radiatus), green gram or urd bean. A 150‐g portion is a rich source of folate, copper, and selenium; a good source of vitamin B6, iron, and zinc; a source of protein and vitamin B1; provides 3 g of dietary fibre; supplies 90 kcal (380 kJ). See also bean sprouts.

Subjects: Medicine and Health.

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