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myricetin


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3,3′,4′,5,5′,7‐hexahydroxyflavone; a flavone that is widely distributed in plants. The name originates from Myrica, a genus of shrubs. Myricetin inhibits a number of enzymes, including α‐glucosidase, xanthine oxidase, and glyoxalase.

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Subjects: Chemistry.


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