Overview

neep


Show Summary Details

Quick Reference

Neep is a standard Scottish term for the ‘turnip’ or ‘swede’: bashed neeps, ‘puréed swede’, is a classic accompaniment to haggis. It is the same word as the second syllable of turnip, and comes ultimately from Latin nāpus (source also of French navet, ‘turnip’).

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.