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Oβ‐d‐fructofuranosyl‐(2→6)‐α‐d‐glucopyranosyl‐β‐d‐fructofuranoside; an isomer of kestose isolated from the sap of the sugar maple and produced artificially, together with kestose, by the action of yeast or mould invertase preparations on sucrose.


Subjects: Chemistry.

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