Overview

New York Food


'New York Food' can also refer to...

New York Food

New York City Wine and Food Festival

Urban Appetites: Food and Culture in Nineteenth-Century New York

Improving Food Bank Gleaning Operations: An Application in New York State

Simone Cinotto. The Italian American Table: Food, Family, and Community in New York City.

The Italian American Table: Food, Family, and Community in New York City

Savoring Gotham: A Food Lover’s Companion to New York City

Bonnie Effros. Creating Community with Food and Drink in Merovingian Gaul. (New Middle Ages.) New York: Palgrave Macmillan. 2002. Pp. xviii, 174. $49.95

Selling 'em by the Sack: White Castle and the Creation of American Food. By David Gerard Hogan (New York and London: New York University Press, 1997. xi plus 199pp.)

David Gerard Hogan. Selling ‘em by the Sack: White Castle and the Creation of American Food. New York: New York University Press. 1997. Pp. x, 199. $24.95

E. Melanie DuPuis. Nature's Perfect Food: How Milk Became America's Drink. New York: New York University Press. 2002. Pp. x, 310. Cloth $50.00, paper $17.95

Food: A Culinary History. Edited by Jean-Louis Flandrin & Massimo Montanari (New York: Columbia University Press, 1999. xviii plus 592 pp. $39.95)

Hog and Hominy: Soul Food from Africa to America. By Frederick Douglas Opie (New York: Columbia University Press, 2008. 238 pp. $24.95)

Selling 'em by the Sack: White Castle and the Creation of American Food. By David Gerard Hogan. (New York: New York University Press, 1997. x, 199 pp. $24.95, ISBN 0-8147-3566-5.)

Una famiglia che mangia insieme: Cibo ed etnicità nella comunità italoamericana di New York, 1920–1940 (A family that eats together: Food and ethnicity in the Italian American community of New York, 1920–1940). By Simone Cinotto

Nikolai M. Dronin, Edward G. Bellinger. Climate Dependence and Food Problems in Russia 1900–1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Budapest and New York: Central European University Press. 2005. Pp. xvii, 366. $45.95

Connor, John M., and William A. Schiek. Food Processing: An Industrial Powerhouse in Transition, 2nd ed. New York: John Wiley & Sons, 1997, 666 pp., price unknown

Padberg, D.I., C. Riston, L.M. Albisu, eds. Agro-Food Marketing. New York: CAB International, 1997, 492 pp., $100.00 (cloth), $50.00 (paperback)

Whitebread Protestants: Food and Religion in American Culture, by Daniel Sack. New York: St. Martin's Press, 2000, x +262pp; $24.95 U.S./$38.99 Cdn. (paper)

 

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A vast natural web of food resources in the region now occupied by New York City was quickly obliterated when Europeans arrived. The Dutch West India Company, which founded the ...

Subjects: Cookery, Food, and Drink.


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