Overview

New York Food


'New York Food' can also refer to...

New York Food

New York City Wine and Food Festival

Urban Appetites: Food and Culture in Nineteenth-Century New York

Improving Food Bank Gleaning Operations: An Application in New York State

Stuck in Park: New York City’s War on Food Trucks

Sequential multilocation auditing and the New York food stamps program

Simone Cinotto. The Italian American Table: Food, Family, and Community in New York City.

Savoring Gotham: A Food Lover’s Companion to New York City

The Italian American Table: Food, Family, and Community in New York City

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860

Bonnie Effros. Creating Community with Food and Drink in Merovingian Gaul. (New Middle Ages.) New York: Palgrave Macmillan. 2002. Pp. xviii, 174. $49.95

Selling 'em by the Sack: White Castle and the Creation of American Food. By David Gerard Hogan (New York and London: New York University Press, 1997. xi plus 199pp.)

David Gerard Hogan. Selling ‘em by the Sack: White Castle and the Creation of American Food. New York: New York University Press. 1997. Pp. x, 199. $24.95

E. Melanie DuPuis. Nature's Perfect Food: How Milk Became America's Drink. New York: New York University Press. 2002. Pp. x, 310. Cloth $50.00, paper $17.95

Food: A Culinary History. Edited by Jean-Louis Flandrin & Massimo Montanari (New York: Columbia University Press, 1999. xviii plus 592 pp. $39.95)

Hog and Hominy: Soul Food from Africa to America. By Frederick Douglas Opie (New York: Columbia University Press, 2008. 238 pp. $24.95)

Associations of Residential Socioeconomic, Food, and Built Environments With Glycemic Control in Persons With Diabetes in New York City From 2007–2013

Selling 'em by the Sack: White Castle and the Creation of American Food. By David Gerard Hogan. (New York: New York University Press, 1997. x, 199 pp. $24.95, ISBN 0-8147-3566-5.)

Una famiglia che mangia insieme: Cibo ed etnicità nella comunità italoamericana di New York, 1920–1940 (A family that eats together: Food and ethnicity in the Italian American community of New York, 1920–1940). By Simone Cinotto

 

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A vast natural web of food resources in the region now occupied by New York City was quickly obliterated when Europeans arrived. The Dutch West India Company, which founded the ...

Subjects: Cookery, Food, and Drink.


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