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1 A garnish for meat with tomatoes, olives, and French beans.

2 Soup garnished with tomato, flageolets, and diced potato.

3 A sauce made from concentrated tomato purée blended with demi-glace.

4 Salade niçoise contains tuna, anchovy, hard-boiled egg, tomatoes, lettuce, and olives.

Subjects: Medicine and Health.

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