à la normande

'à la normande' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

Dish containing apples, served (for meat: veal, etc.) with a mushroom and cream sauce or (for fish) with Normandy sauce and garnished with shrimps, truffles, crayfish, or mussels.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.