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Oenococcus oeni


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Oenococcus oeni

Oenococcus oeni

Oenococcus oeni and the genomic era

Purification and partial characterization of Oenococcus oeni exoprotease

Fingerprinting analysis of Oenococcus oeni strains under stress conditions

Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

Colony dimorphism associated with stress resistance in Oenococcus oeni VP01 cells during stationary growth phase

Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

Induction of Oenococcus oeni H+-ATPase activity and mRNA transcription under acidic conditions

Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine

A new vector, pGID052, for genetic transfer in Oenococcus oeni

A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine

Increase of sulfite tolerance in Oenococcus oeni by means of acidic adaptation

Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan

Lysine racemase from a lactic acid bacterium, Oenococcus oeni: structural basis of substrate specificity

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

Fast protocols for the 5S rDNA and ITS-2 based identification of Oenococcus oeni

 

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A highly acid‐ and alcohol-tolerant lactic acid bacterium found in fruit mashes. It converts malate to lactate (a malolactic fermentation), and is used in wine making to reduce acidity and improve the stability and quality of wines.

Subjects: Medicine and Health.


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